As a theater and dance major at Trinity College, it’s only natural for me to be drawn to anything theater related. I based where I chose my apartment around theater—just steps away from Times Square and the abundance of Broadway productions and prix fixe “before the show” dinner options. I’m a huge fan of restaurant row (46th between 8th and 9th) because it boasts a small neighborhood feel that intertwines with theatrical charm. After sampling cuisine at all of these cozy gems, twice, I found myself searching for what I love most—a French bistro. I finally found EXACTLY what I’ve been looking for, and it lies in Chez Josephine.
Chez Josephine’s name is a tribute to Josephine Baker, who was viewed as the “toast of Paris” in the 1920’s and a stage and screen star in the 1930’s. The original restaurant opened in Paris in 1926 and was named, Chez Josephine Baker, which was always crowded with a medley of celebrities and renowned locals; which eventually developed into a devoted following from patrons all over the world. Today, the legendary performer’s son, Jean-Claude Baker, moved his loyal fan club to the heart of the theater district where he’s serving up French culinary masterpieces like lobster cassoullet, chinese ravioli with creamy goat cheese, and steak tartare topped with a perfectly fried quail egg.
The décor is a Parisian display of glamour and sophistication. The blue-tin ceilings, red velvet walls, and vintage chandeliers light up the many portraits of Josephine Baker. The overall ambience only added to the already sensational menu.
We opted for the escargots bourguignon, the grilled pork chop with grilled asparagus and potato gratin, the fish du jour with a fall vegetable medley, and to wrap things up on a fantastic note, an apple rhubarb crepe cake. Everything was cooked and seasoned perfectly.
If you’re heavily salivating, get a group of friends together and head to Chez Josephine for a decadent French meal and a bottle of their finest red.
Located 414 West 42nd st
Reservations: 212-594-1925
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