Friday's Bite

Sardines, Golden Raisins and Pine Nuts

Just as the splendid autumn leaves must succumb to the unrelenting New York winter, us New Yorkers must also accept that the coming months will undoubtedly be filled with rosy-cheeks and numb toes.  But this year, instead of hiding under a blanket in your West Village studio, warm yourself up with a full-bodied Chianti and rib-sticking pasta at Lupa Osteria Romana. Charming, cozy and candle-lit, Lupa exemplifies everything you want in a neighborhood restaurant; ideal for intimate dinners, and perfect for a night out with friends. 

Prosciutto Di Parma

Owned by the Mario Batali and Joe Bastianich restaurant empire and boasting the same Executive Chef as four-star Del Posto, the food at Lupa is unsurprisingly outstanding. This unassuming trattoria serves inexpensive, straightforward Italian fare prepared perfectly. It is one of those rare and incredible restaurants in New York that anyone and everyone would love.

 <3 LK, the little foodie

Little Foodie Blog

Contorni: Beets with Pistachio

Special Rotini Pasta

Butternut Squash Tortellini 

Bucatni All'Amatriciana

House-Made Maple Gelato