November 18, 2010

Friday's Bite

Like all real American girls, you have a little black dress in your closet, a straightener in your bathroom, 100 friends on BBM, and your yoga studio on the next block. But let's be honest, your citizenship would not be complete without your undeniable love of juicy, melty, all-American cheeseburgers every once in a while. While, yes, Shake Shack or 5-Napkin Burger does the trick most of the time, sometimes you just have to splurge into a decadent burger abyss. At DB Bistro Moderne, the $32 sirloin burger stuffed with short ribs and foie gras is one of those sinfully perfect items that is worth every penny, calorie, and yoga session. 
Daniel Boulud, chef of Daniel (one of the four 3-Michelin Star restaurants in NYC) opened DB Bistro Moderne as one of the crowning jewels of the theater district. The French bistro fare is prepared with chic elegance in accordance with classic French flavors, and the buzzing, modern space lays the perfect backdrop to a classy crowd. DB also boasts a stand-out wine list and knowledgeable Sommeliers, who will guide you through your meal. Pair a crisp white to enunciate your delicate scallops and a bold red stand up to your booming burger. Merci, Monsieur Boulud, for the most luxurious American burger I've ever set my lips on. 

<3 lk, the little
Little Foodie Blog

The Original DB Burger: Sirloin Burger Filled with Braised Short Ribs and Foie Gras served on a Parmesan Bun



Maine Diver Scallops served over Risotto, Fall Squashes, Mushrooms, and Drizzled with Pumpkin Oil


Tomato Tarte Tatin with Goat Cheese and Black Olives

Apple Mille-Feuille: Apple Confit, Confiture De Lait, Rum Ice Cream

Pumpkin Caneloni, Pumpkin Diplomat, Vanilla Cream and Graham Cracker Ice Cream

Hazelnut Marjolaine Gâteaux, Milk Chocolate Coffee Mousse, Devils Food Cake, Coffee Ice Cream

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